The Doormans started with a simple question: why does something so ordinary — a bottle of juice — always feel like an afterthought?
We make Jaba Juice by cold-pressing real khat leaf sourced from Kenyan growers, then rounding it out with crisp apple. No shortcuts, no syrups pretending to be fruit. Every batch is small enough that we still taste it before it leaves the door.
The name is simple too: we're the ones who open the door — to a fresher pour, to a calmer afternoon, to something made properly. That's the whole idea.
